Dishwashers, laundry

Master line dishwasher - 1.3 L per wash cycle, 500x500 mm wash rack. Reversible operating panel at eye level. Dishware rack, glassware rack, cutlery holder. Manual hood lift. Master means built-in sustainable technologies cutting water use by 50% and reducing operating cost to the minimum. User-friendly interface with icons and symbols, for managing frequent staff turnover and saving time, by avoiding repetitive operator trainings. Industry 4.0 ready. Common standard delivery: patented sequential rinse technology (decreases water and chemical consumption by 50%, which in turn helps save energy); wash icons; noise & heat insulation; drain pump, booster pump, liquid detergent & rinse aid dosing dispenser with pumps, wash and rinse temperature thermostops; low pressure pump, 2 rotating wash arms, 3 filters; EN 1717 break tank with backflow protection; rear cover plate; Wifi module & Lean Wash Center® App: HACCP reporting; SIMpel™ QR code with online portal (instant access to servicing history, user and service manuals or troubleshooting guides); IPX5 construction; DIN 10534 hygiene compliance; installation kit: supply hose 3/4" female, drain hose ø28 mm, 2.5 m electric cable. High productivity unique wash basket for 9xGN1/1 20 mm trays, lids, cutting boards, or 18xGN1/2 20 mm, or 18xGN1/1 grids, or 2x 600/400/20 mm baking trays, 500x500xh200 mm. Meals per service: 70-210. Water - electricity per cycle 1.3 L - 0.09 kWh. Start-up time - water change (55°C water supply): 18-16 min. Automatic energy save mode (Lean Wash Center® automatically goes into energy save mode if left idle for 20 min). Water change program. AutoClean wash tank program. 4 wash programs. Wash / rinse water temperature: factory setting 60°C (adjustable 35-65°C)/ 85°C (adjustable 65-85°C). Glassware - 25 glasses/mugs ø90 mm: 1 min, dishware - 18 dinner/12 soup plates ø240mm: 2 min, flatware - various cutlery: 3 min, utensils - whisks, ladles, bowls: 8 min. Max. loading height: 405 mm.