Thermal equipment

Griddle dimensions: 650x480+320x380 mm; surface finish: durable chrome; griddle thickness: 10.00 mm chromed, 0.03 mm Cr (non-stick dishes when roasting easier to clean the board); container for liquid fat; independent heating zones: separate control for each heating zone on the bottom plate and for the top plates; upper contact area with Teflon canvas (non-backed rollers; uniform warming the rolls). Protection of controls: IPX4. Material: AISI 430, only stainless steel used for food contact. Indicators: operation and warm-up. Cross-section of conductors CU: 4 mm².