Thermal equipment

Worktop and front panels are made from AISI 304 stainless steel. Very thick smooth plate with flush splashguard; two-component cooking plate, which combines a steel plate to optimise uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. 5.932 kcal/h. Tubular burners with self-stabilised flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a thermostat tap). Pilot flame and thermocouple safety valve. Piezoelectric ignition button with silicone protection. Maximum controlled temperature within 280°C. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Particularly suitable for gentle cooking.