Thermal equipment

Grill surface 380x470 mm. With two separately controllable heating zones. Infrared heating elements ensure “clean” grilling. Radiation heating elements can be raised out for easier cleaning. Fat collecting tray can be filled with water, incl. for easy cleaning and safety drain ¾" at the front. Main switch, power controller, heating elements, 1 contactor for each heating zone, mains connection, IPX 4. Optionally equipped with interface for connection to an energy optimization system according to DIN 18875. Optionally equipped with potential free contact. Accessories: 2 Cast iron grates, 1 drain cock key.