Kavinės įranga

The models of the Professional Series: easy and functional electronics, they automatically select the length of the heating time according to the chosen pasteurizing temperature; Simple structure, effiient operation. A conscious choice with competitive prices; Adjustable heating between 60° and 90°C and cooling between 0° and 20°C; two-speed agitation; the pasteurizing cycle, with full charge of mix, is made in 2 hours; the vat is fited with a draining sump for a better discharge of the mix. The pasteurizer performs indirect thermal treatments with a food safe heat-conducting liquid to protect the organoleptic properties of the ingredients; mixes and blends ingredients: milk, cream, powdered milk, sugar, dextrose, eggs, emulsifying agents, stabilizers, etc.; heats and sanitizes by melting fats, chocolate and eliminating pathogenic bacteria; cools and conserves by completing the pasteurizing, preventing the growth of residual bacteria and keeping the mix at the best temperature in compliance with the relevant regulations. It allows: improved performance of flavouring; hydration of the stabilizing agents and solid parts; solubilization of sugars; melting and uniform suspension of fats in the mix; a more stable (fial) emulsion. Dispensing tap with built-in washing for perfect hygiene after each dispensing and at the end of the operation. Easy to use, rapid controls. Mounted on wheels, to make the machine easy to move. Washing unit (optional) for correct sanitizing and maximum hygiene, allows various types of uses: guide the water jet and establish the correct flw; clean more than one machine at a time; mix hot and cold water. Resistive 5 inch colour. Touch Screen, an intuitive, easy to use interface. Air condensation. Mix for cycle - 30:60 L. Cycle length - 100:120 min.