Kepyklų įranga

Šokolado temperavimo mašina
Galingumo tipas Elektrinis
Galia 0.3 kW
Talpa 5 l/3 kg
Matmenys 420x400x400 mm
Svoris 26 kg
Įtampa 220 V/1/50 Hz
It is a tempering unit for chocolate. The sole difference in comparison to larger tempering unit is the cold air cooling system, used instead of cold water. It also tempers a small quantity of chocolate and is suitable for icing where the use of a small quantity of ingredients would not justify the use of a big tempering unit. Interchangeable bowls allow a quick change of different flavours and colours of chocolate. Easy to use it will help you to work easily and precisely.