Elektrinė krosnis 7 skardų
Molded stainless steel AISI 304 cooking chamber. Manual: convection, combi and steam with temperature range from 30°C to 280°C. Regulation of steam from 0% to 100%. If necessary, steam can be forcibly extracted from the cooking chamber by the valves placed on the ventilation chimneys, in manual mode. Easy to use manual controls to manage the cooking parameters in the best way. Automatic inversion of the fan rotation direction. Adjustable max temperature up to 280°C. Possibility to modify the set parameters even during the cooking cycle. Cooking chamber equipped with internal lights for a perfect monitoring of every cooking phase. Double glazed, highly insulated thermostop door. Door opening system with contact switch. Easy opening internal glass to allow cleaning operations. Ergonomic inside handle to allow easy cleaning operations in compliant with HACCP standards. Pitch - 70 mm.